An automatic control system was implemented based on an Atom controller, with industrial temperature sensors, air injection devices, and cooling fans connected.

The controller continuously monitors the temperature of the material, which naturally heats up during fermentation, and automatically controls the operation of the equipment:
● when the upper allowable temperature threshold is reached, the cooling fans are activated;
● after the temperature decreases, the system reactivates air injection to continue the fermentation process.

As a result, the material is continuously maintained within optimal parameters without the need for manual intervention.

The system architecture allows for further expansion, including the integration of oxygen monitoring sensors and additional monitoring modules.

This case demonstrates practical engineering solutions that effectively operate in agribusiness, implemented using technologies developed by i3 Engineering.